Welcome to "Tasty Tuesday"!
We began our popcorn tasting by making popcorn two different ways. Mrs. Beltz used her popcorn maker while I used the microwave.
We talked about a healthy way to make popcorn using a brown paper bag and kernels.
We guessed which one would cook the fastest and listened for the kernels to pop,
Friends were surprised to see that the "brown bag popcorn" method actually worked.
Here are the different types of popcorn that we tasted.
Friends chose between a yum face and a yuck face after tasting each sample.
At the end of our taste test, each student chose his/her favorite to eat for snack.
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